Is Baked Wheat Pastry Low FODMAP?
Baked Wheat Pastry is high FODMAP and should be avoided or strictly limited during the elimination phase of a low FODMAP diet. Individual tolerance varies. Discuss dietary changes with a registered dietitian.
AI-assisted classification — 85% confidence
AI note· AI-generated
Nutritional values represent a standard savory or plain baked pastry. High fructan content from wheat and high fat content are common triggers for IBS and other digestive sensitivities.
Disclaimer: This nutrition information is for educational purposes only and should not be used to diagnose or treat eating disorders, metabolic conditions, or nutritional deficiencies. Consult a registered dietitian or medical professional before starting any new diet plan. See our Medical Disclaimer.
HIGH
Mixed
Gluten (wheat protein)
Wheat, Dairy
Baked Wheat Pastry is classified as high FODMAP.
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What's Inside Baked Wheat Pastry
Digestive Profile
- Fiber Type
- Mixed Fiber (soluble + insoluble)
- Common Irritants
- Gluten (wheat protein)
- Allergen Warnings
- Wheat, Dairy, Eggs
Nutrition Facts (per 100g)
- Calories
- 450 kcal
- Protein
- 6.1g
- Carbohydrates
- 47.5g
- Fat
- 26.3g
- Fiber
- 2.2g
- Sugar
- 1.8g
FODMAP classifications on this page follow the framework established by the Monash University FODMAP research program, which laboratory-tests foods for fermentable carbohydrates. Individual tolerance varies. How we rate foods.
Disclaimer: For informational purposes only. Not medical advice. Learn more.
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Frequently Asked Questions
Is Baked Wheat Pastry low FODMAP?
No, Baked Wheat Pastry is High FODMAP - Avoid during elimination. It is recommended to avoid or strictly limit this food during the elimination phase of a low FODMAP diet. Consider low FODMAP alternatives instead.
Can I eat Baked Wheat Pastry if I have IBS?
It is generally recommended to avoid Baked Wheat Pastry during the elimination phase. Some people with IBS can tolerate small amounts of high FODMAP foods. Track your personal reaction to know for sure.
What is a safe serving size of Baked Wheat Pastry on a FODMAP diet?
Baked Wheat Pastry is high FODMAP at typical serving sizes. If you want to test your tolerance during the reintroduction phase, start with a very small amount and gradually increase while tracking symptoms.
Is Baked Wheat Pastry good for digestion?
Baked Wheat Pastry contains both soluble and insoluble fiber. The mix of fiber types can affect digestion differently for each person — tracking your response is recommended.
What triggers does Baked Wheat Pastry contain?
Baked Wheat Pastry contains the following potential triggers: common irritants: Gluten (wheat protein); allergens: Wheat, Dairy, Eggs. Fiber type: Mixed Fiber (soluble + insoluble). Individual sensitivity varies — track your reactions for personalized insights.
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GutGraph is an informational health tracking tool and is not a medical device, medical authority, or substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider with any questions about your health. This product is not intended to diagnose, treat, cure, or prevent any disease. See our Medical Disclaimer for more details.