Is Fried Spring Roll (loempia) Low FODMAP?

Fried Spring Roll (loempia) is high FODMAP and should be avoided or strictly limited during the elimination phase of a low FODMAP diet. Individual tolerance varies. Discuss dietary changes with a registered dietitian.

🔴High FODMAP - Avoid during elimination

AI-assisted classification — 80% confidence

FODMAP

HIGH

Fiber

Mixed

Irritants

Gluten (wheat protein), Histamine

Allergens

Wheat, Soy

Fried Spring Roll (loempia) is classified as high FODMAP.

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What's Inside Fried Spring Roll (loempia)

Digestive Profile

Fiber Type
Mixed Fiber (soluble + insoluble)
Common Irritants
Gluten (wheat protein), Histamine
Allergen Warnings
Wheat, Soy

Nutrition Facts (per 100g)

Calories
250 kcal
Protein
8.0g
Carbohydrates
25.0g
Fat
15.0g
Fiber
2.0g
Sugar
2.0g

FODMAP classifications on this page follow the framework established by the Monash University FODMAP research program, which laboratory-tests foods for fermentable carbohydrates. Individual tolerance varies.

Disclaimer: For informational purposes only. Not medical advice. Learn more.

Frequently Asked Questions

Is Fried Spring Roll (loempia) low FODMAP?

No, Fried Spring Roll (loempia) is High FODMAP - Avoid during elimination. It is recommended to avoid or strictly limit this food during the elimination phase of a low FODMAP diet. Consider low FODMAP alternatives instead.

Can I eat Fried Spring Roll (loempia) if I have IBS?

It is generally recommended to avoid Fried Spring Roll (loempia) during the elimination phase. Some people with IBS can tolerate small amounts of high FODMAP foods. Track your personal reaction to know for sure.

What is a safe serving size of Fried Spring Roll (loempia) on a FODMAP diet?

Fried Spring Roll (loempia) is high FODMAP at typical serving sizes. If you want to test your tolerance during the reintroduction phase, start with a very small amount and gradually increase while tracking symptoms.

Is Fried Spring Roll (loempia) good for digestion?

Fried Spring Roll (loempia) contains both soluble and insoluble fiber. The mix of fiber types can affect digestion differently for each person — tracking your response is recommended.

What triggers does Fried Spring Roll (loempia) contain?

Fried Spring Roll (loempia) contains the following potential triggers: common irritants: Gluten (wheat protein), Histamine; allergens: Wheat, Soy. Fiber type: Mixed Fiber (soluble + insoluble). Individual sensitivity varies — track your reactions for personalized insights.

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Medical Disclaimer

GutGraph is an informational health tracking tool and is not a medical device, medical authority, or substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider with any questions about your health. This product is not intended to diagnose, treat, cure, or prevent any disease. See our Medical Disclaimer for more details.

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